Oriyen Japanese Plum Balls
Bounce Back to Good Health with Japanese Plum Balls
The Japanese are a nation renowned for longevity, low cancer rate and excellent skin complexion. Part of the reason lies in their regular diet of Japanese plum. As a popular if not indispensable food, plum is taken after every meal to aid in digestion and improve assimilation of nutrients as well as to promote general health and vitality.
Oriyen Japanese Plum Balls are obtained from the concentrated extract of Ume. The extract is then combined with Wild Japanese Mountain Yam or Jinenjo, a digestive aid that enhances its potency. The mixture is made into easy-to-swallow plum balls. The people of Japan take an equivalent of ten plum balls a day as part of their diet. Children in Japan are given an equivalent of five plum balls as a part of their daily diet too. Two plum balls are the equivalent of one fresh plum of 25 grammes.
Each ball contains:
Directions : Take 5 to 10 balls or more daily after meals.
Japanese Ume, a variety of plum, contains more citric acid, calcium, iron and phosphorus than any other fruit and twice as much protein. It is also rich in other organic acids and minerals. Originating in China where it was consumed for over 4,000 years, it was introduced to Japan 1,300 years ago as a medicinal herb. Unlike the Chinese and Taiwanese varieties, the Japanese Ume is bigger, rounder and richer in nutrients.
Citric acid-rich plum balls breakdown lactic acid, the major metabolic waste in our cells. Lactic acid contributes to neck pain, shoulder stiffness, fatigue and cramps. The neutralizing action of plum balls helps maintain the acid-alkaline balance in our digestive system and efficiently breaks down food and generates energy. A natural antibiotic, plum balls are also helpful for general weakness, indigestion, mild vomiting, cough, cold, mild diarrhea and stomach discomfort.
Customer Reviews:There are yet no reviews for this product.
Please log in to write a review.